The global problem of obesity affects more than 2 billion people worldwide and many people are looking for a quick - and above all effective - solution to lose weight. And although a large number of slimming supplements are sold as miracle remedies, the results are often below expectations. Everyone dreams of a slimming supplement that can melt fat without affecting muscle mass. But does such a product really exist? And are the existing products really effective? Fizzy Slim is one of the most talked about products available. We have tried to find out more. In this analysis, we will try to answer some questions about this product: What are the ingredients of Fizzy Slim - and are they effective? In other words, can Fizzy Slim really help you lose weight?
All the ingredients in Fizzy Slim are considered to cause weight loss... but to a certain extent. Although all of these ingredients are found in various other slimming supplements, such a combination of active ingredients is, frankly, unique. Fizzy Slim contains the following ingredients: ginger, Goji berries, vitamins C, B2, B5, B6, B8 and B12... and especially extracts of Garcinia Cambogia which contains alpha hydroxycitric acid (AHA), known as an effective appetite suppressant. Let's now examine each of these ingredients to find out how they help you burn fat while preserving muscle mass.
Lovers of natural remedies are convinced of the benefits of ginger extract in weight loss. But is there a scientific basis? Ginger is a spice commonly used in many dishes in different cultures around the world. It has long been rented for its medicinal benefits, and it can be used as a powder or extract. The consumption of ginger extracts does not pose any particular danger, apart from the following side effects: burns and heartburn, stomach aches and diarrhea. In addition, scientific research has highlighted some of the anti-obesity properties of ginger: in a recent study, a test group consumed a ginger-based formula six hours after breakfast, while a second test group absorbed a placebo. Results showed that ginger significantly accelerated the metabolism of study participants. In addition, the ginger ingested group consumed fewer calories than the placebo ingested group.
First, ginger extract promotes a feeling of satiety
One of the main factors in weight gain is snacking between meals. Scientific studies have shown that ginger induces an impression of satiety and helps you eat less. This effect is due to the ability of ginger to stimulate a neurotransmitter in the brain called serotonin. In addition, ginger also increases levels of leptin - another hormone that also induces a sense of satiety.
Ginger extract has thermogenic properties
The thermogenic properties of ginger also promote weight loss. In other words, ginger accelerates metabolism and allows your body to burn calories faster.
Ginger extract has antioxidant and anti-inflammatory properties
Recent research suggests that oxidative stress and inflammation are also important factors in weight gain. Ginger extract, because of its powerful antioxidant and anti-inflammatory properties, helps to better manage weight.
Goji berries grow mainly in the Himalayan regions of Tibet and Nepal, in northern and southern China. Goji berries have been used for centuries in many Asian countries as both food and natural medicine. It is even claimed that the inhabitants of these regions live longer thanks to these bays. Goji berries, also known as Lycium barbarum, are bright red and dried to the appearance of raisins. They have a slightly sweet and sour taste, which is often considered to be a cross between raisins, cherries and cranberries.
The therapeutic and nutritional benefits of Goji berries are now recognized in the western world. Goji berries have abundant amounts of beta-carotene, vitamin C, iron, protein, 18 amino acids, 21 trace elements such as iron, calcium, phosphorus, selenium, zinc and copper, vitamin B1, B6 and B2 and also have high levels of polysaccharides.
Goji berries are an important source of antioxidants, e. g., Goji berries are an important source of antioxidants.